Culinary experimentation
I’m still spending more weekend time cooped up in the house than I want. So in the spirit of at-home anchor events, I did some …Read More
I’m still spending more weekend time cooped up in the house than I want. So in the spirit of at-home anchor events, I did some …Read More
I’m working on my taxes this week. As usual, this triggers reflections on my finances, and hence my career. I had business income from 20 …Read More
I’ve been trying to write in my journal regularly, partly because I want to record these early days of life for my son, and also …Read More
The temperatures rose this weekend. On Sunday, the high was a balmy 44. So we loaded everyone up -- all 6 of us! -- and …Read More
We made it through another week around here. The temperatures are in the single digits and the heater broke (it just got fixed - phew!). …Read More
I'll be hosting a Twitter chat at 12:30 p.m. eastern today on a wide range of writing topics: making time to write, writing routines, writing …Read More
When people say they want to enjoy their weekends more, one of my first tips is to plan “anchor” events. These are 3-5 fun things …Read More
Laura's note: I've been running a handful of guest posts lately. Today's is from Tor Refsland, who lives in Norway, and blogs at TimeManagementChef.com. by Tor …Read More
We’re living through an Arctic blast here in Pennsylvania. The snow hasn’t been too intense this winter (unlike in Boston) but wow. This was a …Read More