Baking our way into fall
Fall officially started this weekend, and we welcomed the equinox with a lot of baking. I made the cover recipe from this month’s Cooking Light: …Read More
Fall officially started this weekend, and we welcomed the equinox with a lot of baking. I made the cover recipe from this month’s Cooking Light: …Read More
A few upcoming events: Tomorrow (that is, Thurs Sept 19), starting at 9pm Eastern, you can listen to me being interviewed by Heidi Grant Halvorson for …Read More
I seem to be waking up early in other cities a lot lately. This week it was Boston, where I visited some educational programs and …Read More
We’ve had quite a few weeks of it at Chez Vanderkam (no one else in the house has that name, but we’ll call it that …Read More
Mornings are a madcap time in many households, I wrote in the opening lines of What the Most Successful People Do Before Breakfast (out in …Read More
I wrote last week about keeping a micro-journal -- a few lines about something quirky, fun, or meaningful that happened each day. The idea is …Read More
It was another full few days, with lots of highs and lows in our attempts to have some adventures with three kids age 6 and …Read More
We spent the past week in Cape May, NJ -- actually, in Cape May Point, right at the southern tip of the state. We rented …Read More
In lieu of a coherent essay, here are some observations from the weekend: Late night date nights may be worth a try. Yes, I was a …Read More
With the light lasting late in the evening and the temperature -- here in PA at least -- beckoning me outdoors, I love summer weekends. …Read More