Most of us eat lunch most days. It’s a natural break in the work day — a time when we can do something that is not work for at least a few minutes. Yet we don’t necessarily think through this time of day as much as we might.
In this week’s episode of Best of Both Worlds, we explore the concept of lunch. We discuss options for eating, both in the office and if you’re working at home. And then we discuss how you can actually use the “break” part of your lunch break to have some during-the-workday-fun and face the afternoon refreshed.
If nothing else, you might want my WFH easy non-dairy sandwich recipe involving ready made pizza dough and chipotle mayo. Yum…
Please give the episode a listen, and as always we welcome ratings and reviews. Also, if you’re thinking of joining our Patreon community, our next online gathering is this Wednesday at noon, eastern. We’ll be talking holiday organization and planning — what works and what doesn’t. Please join us!