Fall is a great time for tweaking routines. For many families, meal planning is a perennial challenge. How can everyone eat quickly, and decently, without much fuss?
Today’s episode of Best of Both Worlds is all about meal planning. We open with a discussion of various food trends (hey, promoting protein and fiber is probably better than a lot of other things). Then we move to our current meal planning practices, struggles, and victories. We also talk shopping, non-dinner meals, school lunches, and more.
In the Q&A, a listener asks for tips on getting tiny humans (think toddlers and below!) out the door when she’s the only adult around.
Please give the episode a listen! And please consider joining our Patreon community, where discuss all things work and life. Membership is $9/month.
