Best of Both Worlds podcast: 168 hours of meals

meals

In our 7 years of podcasting, Sarah and I have discovered that people are oddly fascinated with the details of other people’s lives. Listeners tell us that they love hearing our guests’ “day in the life” segments. So in that spirit, today we are bringing you…an episode featuring a week’s worth of meals.

Despite tracking my time continuously for 9.5 years, I have never kept a food journal before. I did it for content creation purposes (as did SHU) – and I may never do this again BUT it was interesting to see that we are both total creatures of habit. Hey, if breakfast isn’t broken…why fix it? You’ll learn what our families eat (and don’t).

We tracked our meals during an early fall week, and so pumpkin spice may or may not make an appearance…

Please give the episode a listen! Over at our Best of Both Worlds Patreon community forum, we’re discussing how everyone’s kids reacted to the time change this past weekend. This is one of the little annoyances of parenting…though with my youngest being almost 5 it isn’t nearly as bad as it’s sometimes been in the past…

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