Archive for July 14th, 2009

What's for dinner?

I like to eat well. In theory, this could take a lot of time, but I find that by focusing on incredibly simple meals with a few ingredients — many of which can be stored for months — my husband or I can make dinner in less than 15 minutes of hands-on time per night. The key is stocking up on frozen meats (pre-marinated if you wish) and pantry staples and sa… read more »